Juicy White Cheddar & Spinach Chicken Burgers

 Ingredients (4 burgers):

1 lb (450 g) ground chicken

1 cup fresh spinach, finely chopped

¾ cup white cheddar cheese, shredded

¼ cup breadcrumbs

1 large egg

2 cloves garlic, minced

½ tsp salt

½ tsp black pepper

½ tsp smoked paprika

1 tbsp olive oil (for cooking)

Burger buns & toppings of choice

 Method:

In a large bowl, combine ground chicken, spinach, white cheddar, breadcrumbs, egg, garlic, salt, pepper, and paprika.

Mix gently until just combined (do not overmix).

Divide mixture into 4 equal portions and form patties.

Heat olive oil in a skillet or grill pan over medium heat.

Cook burgers for 5–6 minutes per side, until golden and internal temperature reaches 165°F (74°C).

Toast buns if desired.