Shrimp Avocado Lettuce Boats

This low-carb lunch idea is a total fresh flavor bomb!

Ingredients :

1 lb large shrimp, peeled and deveined – the star of this healthy shrimp recipe

Salt & black pepper to taste

1/2 teaspoon smoked paprika

1 tablespoon olive oil

2 ripe avocados, diced – for that creamy avocado goodness

1 cup diced fresh tomatoes

2 tablespoons finely chopped red onion

2 tablespoons chopped fresh cilantro

1 tablespoon fresh lime juice

1 small jalapeño, finely minced (optional)

8–10 large romaine lettuce leaves – perfect for low-carb lettuce wraps

How to Make It :

Season & Cook the Shrimp:

Toss shrimp with olive oil, salt, pepper, and smoked paprika for bold fresh shrimp flavor. Sauté in a hot skillet 2–3 minutes per side until pink and juicy—this is your quick weeknight dinner move and a serious protein-packed meal prep win.

Mix the Fresh Salsa:

In a bowl, combine diced tomatoes, red onion, cilantro, jalapeño, and lime juice. Stir gently for that bright, zesty fresh salsa topping that turns this into a healthy summer recipe and total flavor-packed lunch idea.

Add the Avocado:

Fold in diced avocado carefully to keep those creamy chunks intact. This step brings major creamy avocado goodness and upgrades your dish into the best low-carb meal idea with that perfect buttery bite.

Assemble the Lettuce Boats:

Lay out crisp romaine leaves and spoon the shrimp mixture generously into each one. These low-carb lettuce wraps are a total clean eating favorite and a fun easy entertaining appetizer.

Finish & Serve:

Sprinkle extra cilantro and squeeze fresh lime over the top for a bright finish. Serve immediately for the ultimate light dinner idea and fresh healthy recipe everyone will love.

Prep Time: 15 minutes | Cook Time: 6 minutes | Total Time: 21 minutes | serving : 4 person

Calories: ~310 per serving | Protein: ~26g per serving