is a vibrant and flavorful dish that blends the sweetness of pineapple with savory fried rice, often with a hint of spice. It's a popular dish, especially in Thai cuisine. Here are some common elements and tips for making it :
Key Ingredients
Cooked Rice: Day-old, chilled rice is usually recommended to prevent it from becoming mushy when stir-fried. Jasmine rice is a popular choice.
Pineapple: Fresh or canned pineapple tidbits or chunks are essential for that sweet and tangy flavor. Some recipes suggest caramelizing the pineapple slightly for extra depth.
Protein: Commonly includes eggs, shrimp, chicken, or ham. For vegetarian options, tofu is a great substitute.
Vegetables: Onions, garlic, carrots, peas, and bell peppers are frequently used to add color and nutrients.
Sauces & Seasonings: Soy sauce is a staple for savory depth, often accompanied by fish sauce, oyster sauce, or chili garlic sauce (like Sriracha) for a kick. Curry powder is also a popular addition in many Thai versions.
Garnish: Green onions, cilantro, and cashews add freshness, crunch, and visual appeal.
Preparation Tips
Use a hot wok or large skillet: This ensures even cooking and prevents overcrowding, which can lead to steaming instead of frying.
Cook ingredients in stages: Often, eggs are scrambled and set aside, then vegetables and proteins are stir-fried, followed by the rice and sauces.
Moisture control: Ensure pineapple is well-drained, and don't overcrowd the pan to avoid soggy rice.
Serving: It's often served dramatically in a hollowed-out pineapple shell, which is always a hit.
Many recipes highlight how easy and quick it is to make, often comparing it favorably to takeout
Reviewed by EL KATIBI MARIA
on
February 09, 2026
Rating:
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