💍🍗 One-Pan Marry Me Chicken 🧄🧀

 

Servings: 4

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Ingredients:

4 boneless, skinless chicken breasts

Salt and black pepper, to taste

1 teaspoon paprika

1 teaspoon Italian seasoning

2 tablespoons olive oil

3 garlic cloves, minced

1 cup heavy cream

½ cup chicken broth

½ cup sun-dried tomatoes, chopped

½ cup grated Parmesan cheese

1 teaspoon red pepper flakes (optional)

½ cup fresh spinach (optional)

Fresh basil or parsley, chopped

Instructions:

Season the Chicken:

Season chicken breasts on both sides with salt, pepper, paprika, and Italian seasoning.

Sear the Chicken:

Heat olive oil in a large skillet over medium-high heat. Add chicken and sear 4–5 minutes per side until golden. Remove and set aside.

Make the Sauce:

In the same pan, add garlic and sauté for 30 seconds. Stir in heavy cream, chicken broth, sun-dried tomatoes, Parmesan, and red pepper flakes. Simmer until slightly thickened.

Finish Cooking:

Return chicken to the pan. Spoon sauce over chicken and simmer 10–12 minutes until chicken is cooked through. Add spinach during last 2 minutes if using.

Serve:

Garnish with fresh basil or parsley and serve hot.

Tips:

Extra Flavor: Add a splash of white wine to the sauce.

Make It Creamier: Add a bit more Parmesan or cream.

Serving Ideas: Perfect with pasta, rice, or mashed potatoes.