Lime Coconut Energy Bites

| Prep Time | Chill Time | Servings |

| --- | --- | --- |

| 10 mins | 30 mins | 12-14 bites |

### Ingredients

**Base:**

* **1 cup** Raw cashews (or almonds)

* **1 cup** Medjool dates, pitted (ensure they are soft)

* **½ cup** Unsweetened shredded coconut, plus more for rolling

**Flavor & Binding:**

* **1** Large lime, zested and juiced

* **1 tbsp** Coconut oil, melted

* **½ tsp** Vanilla extract (optional)

* **Pinch** of salt

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## Instructions

### 1. Blend the Base

1. Place the **nuts** in a food processor and pulse until they are finely chopped.

2. Add the **pitted dates**, **shredded coconut**, **lime zest**, **lime juice**, **coconut oil**, **vanilla**, and **salt**.

3. Process on high until the mixture forms a sticky "dough" that sticks together when pinched. If it feels too dry, add another teaspoon of lime juice or melted coconut oil.

### 2. Roll and Chill

1. Scoop the mixture using a tablespoon or a small cookie scoop.

2. Roll into balls using your palms.

3. **Optional:** Roll the finished balls in extra **shredded coconut** for a nice coating.

### 3. Set

Place the bites on a parchment-lined baking sheet or container and **refrigerate for at least 30 minutes** to firm up before eating.

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> **Tip:** Store these in an airtight container in the refrigerator for up to two weeks, or freeze them for up to three months.