Garlic Herb Roasted Chicken Plate

An easy weeknight dinner win packed with classic home-cooked comfort!

Ingredients :

For the Garlic Herb Chicken:

4 chicken legs (drumsticks & thighs)

2 tbsp olive oil

4 cloves garlic, minced

1 tsp dried thyme

1 tsp dried parsley

1/2 tsp paprika

Salt & cracked pepper to taste

1 tbsp lemon juice (optional)

For the Mashed Potatoes:

2 lbs russet potatoes, peeled & cubed

4 tbsp butter

1/2 cup milk (or cream)

Salt & pepper to taste

Chopped parsley & melted butter for garnish

For the Buttered Carrots:

2 cups baby carrots

1 tbsp butter

1/2 tsp honey or brown sugar

Salt & pepper to taste

1/2 tsp dried parsley (for topping)

** How to Make It :**

Season & Roast the Chicken:

Rub chicken with olive oil, garlic, herbs, paprika, salt, and pepper. Roast at 400°F for 40–45 minutes until golden and juicy. This is your crispy skin dream and flavor bomb hero.

Boil & Mash Potatoes:

Boil potatoes until fork-tender, then mash with butter and warm milk. Season to taste and garnish with melted butter and parsley for that ultimate creamy bite and comfort sidekick win.

Glaze the Carrots:

Steam or boil carrots until tender. Toss with butter, a touch of honey, and seasoning. This adds a sweet-savory pop and easy veggie upgrade to your plate.

Assemble & Serve:

Plate roasted chicken alongside mashed potatoes and buttery carrots. Drizzle pan juices or extra melted butter for that home-style finish and weeknight dinner glory.

Final Touch:

Garnish with parsley, lemon zest, or extra herbs for presentation perfection and extra herby goodness.

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Servings: 4

Calories: ~590 per serving | Protein: ~38g per serving