Crispy Fishcakes with Chips & Baked Beans

A classic comfort plate that’s crunchy, cozy, and totally filling!

Ingredients :

For the Fishcakes:

2 prepared fishcakes (cod, haddock, or salmon)

Oil for shallow frying or baking

For the Chips:

2 large potatoes (cut into thick chips)

1 tbsp vegetable oil

Salt to taste

For the Baked Beans:

1/2 cup canned baked beans in tomato sauce

Optional: dash of black pepper or smoked paprika

How to Make It :

Cook the Fishcakes:

Shallow fry or oven bake fishcakes at 400°F for 20–25 mins until golden and crispy. They’re your crispy dinner favorite and deliver flaky fish goodness in every bite.

Fry or Bake the Chips:

Toss potato chips in oil and bake at 425°F for 25–30 mins, or deep fry until golden. Sprinkle with salt for that classic chip shop flavor and super satisfying crunch.

Heat the Baked Beans:

Warm baked beans in a saucepan over low heat. Add black pepper or smoked paprika if you want a flavor boost twist and that saucy, hearty sidekick vibe.

Assemble the Plate:

Load up your plate with crispy fishcakes, golden chips, and warm beans. This is a nostalgic comfort combo that always hits the spot on cozy nights.

Optional Add-Ons:

Serve with tartar sauce, vinegar, or buttered bread for that British-inspired plate upgrade!

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Serving: 1 person

Calories: ~690 per serving | Protein: ~28g per serving