Cheesy Chicken Garlic Wraps

A high-protein flavor bomb that melts in your mouth every time!

Ingredients :

2 boneless, skinless chicken breasts (cubed)

1 tbsp olive oil (for sautéing)

1 tsp garlic powder

1/2 tsp smoked paprika

Salt & pepper to taste

1 cup shredded cheddar cheese

2 large flour tortillas

1 tbsp chopped parsley (optional, for garnish)

Optional: 1/4 cup creamy garlic sauce or ranch for dipping

How to Make It :

Sauté the Chicken:

In a skillet over medium heat, cook the chicken in olive oil with garlic powder, smoked paprika, salt, and pepper. Cook until golden and fully done. This is your juicy protein punch and spiced-up skillet win.

Add the Cheese:

Lower the heat and sprinkle cheese over the chicken. Let it melt into the meat for that cheesy flavor explosion and next-level wrap filling.

Warm the Tortillas:

Warm the tortillas in a clean pan or microwave until soft and flexible. This makes wrapping super smooth and keeps things restaurant-quality fresh.

Wrap It Up:

Spoon the cheesy chicken onto each tortilla and roll tightly. If desired, return to the skillet to toast both sides. It’s a crispy golden wrap win and melty mouthful of magic.

Garnish & Serve:

Sprinkle with parsley and serve with garlic sauce or ranch on the side. Perfect for easy lunch ideas or a quick high-protein dinner fix!

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serving: 2 wraps

Calories: ~430 per wrap | Protein: ~32g per wrap