Strawberry Cheesecake Banana Pudding

Layers of creamy banana pudding, sweet strawberries, and cheesecake flavors come together in this dreamy, no-bake dessert. Soft, rich, and fruity — perfect for family gatherings, holidays, or any time you crave something indulgent and refreshing!

📋 ingredients:

• 1 (14 oz) can sweetened condensed milk

• 2 cups cold milk

• 1 (3.4 oz) package instant vanilla pudding mix

• 8 oz cream cheese, softened

• 1 tsp vanilla extract

• 2 cups whipped topping (or whipped cream)

• 3–4 ripe bananas, sliced

• 1–2 cups fresh strawberries, sliced

• 1 box vanilla wafers or graham crackers

• Optional: extra strawberries for garnish

🥣 directions:

make the pudding

In a large bowl, whisk sweetened condensed milk and cold milk. Add instant pudding mix and whisk until thickened.

add the cheesecake flavor

Beat in softened cream cheese and vanilla until smooth and creamy. Fold in whipped topping gently.

layer the dessert

In a trifle dish or deep bowl, layer vanilla wafers, banana slices, strawberry slices, and pudding mixture. Repeat layers until all ingredients are used, ending with pudding on top.

chill

Refrigerate at least 2–3 hours, or overnight, to let flavors meld and pudding set.

serve

Top with extra strawberries or a sprinkle of crushed wafers before serving.

💡 tips:

• Use ripe but firm bananas to prevent mushiness.

• Swap strawberries for blueberries or raspberries for a different flavor twist.

• Make individual servings in jars for easy portioning.

• For extra indulgence, drizzle with chocolate or caramel sauce before serving.

⏲ prep time: 15 mins | chill time: 2–3 hrs

serves: 6–8

Creamy, fruity, indulgent, and dreamy — this Strawberry Cheesecake Banana Pudding is a dessert everyone will love! 🍓🍌🍰✨