Steak, Shrimp & Mushroom Loaded Baked Potatoes

⏱ Time

50–60 minutes

🍽 Serves

4

⸻

🧾 Ingredients

🥔 Baked Potatoes

• 4 large russet potatoes

• Olive oil

• Salt

🥩 Steak

• 300 g (10–12 oz) ribeye or sirloin, cubed or sliced

• Salt & black pepper

• 1 tsp garlic powder

• 1 tbsp olive oil

• 1 tbsp butter

🦐 Shrimp

• 250 g (8–9 oz) shrimp, peeled & deveined

• Salt & pepper

• ½ tsp paprika

• 1 tbsp butter

• 1 clove garlic, minced

• Squeeze of lemon

🍄 Mushrooms

• 200 g mushrooms, sliced

• 1 tbsp butter

• 1 clove garlic, minced

• Salt & pepper

🧀 Toppings

• 1 cup shredded cheddar or mozzarella

• Sour cream or garlic aioli

• Chopped green onions or parsley

⸻

👨‍🍳 Instructions

1️⃣ Bake the Potatoes

• Preheat oven to 220°C / 425°F.

• Scrub potatoes, pierce with a fork.

• Rub with olive oil and salt.

• Bake directly on rack for 45–55 minutes until tender.

2️⃣ Cook the Steak

• Season steak with salt, pepper, and garlic powder.

• Heat olive oil in a skillet over high heat.

• Sear steak 2–3 minutes per side.

• Add butter, baste, then remove and rest.

3️⃣ Cook the Shrimp

• Season shrimp with salt, pepper, and paprika.

• Melt butter in a pan over medium-high heat.

• Add garlic, then shrimp.

• Cook 1–2 minutes per side.

• Finish with lemon juice.

4️⃣ Sauté the Mushrooms

• Melt butter over medium heat.

• Add mushrooms and cook until golden.

• Stir in garlic, season, and remove.

5️⃣ Assemble

• Slice potatoes open, fluff inside.

• Add cheese, steak, shrimp, and mushrooms.

• Return to oven 5 minutes to melt cheese.

6️⃣ Serve

• Top with sour cream or aioli.

• Garnish with green onions or parsley.