Creamy Bang Bang Shrimp

The crispy-spicy crowd-pleaser that's perfect for game night or date night!

📝 Ingredients :

1 lb large shrimp, peeled & deveined

½ cup buttermilk

½ cup cornstarch

½ cup all-purpose flour

Salt & pepper to taste

Vegetable oil, for frying

2 tbsp chopped parsley or green onions (for garnish)

For the Bang Bang Sauce:

½ cup mayonnaise

¼ cup sweet chili sauce

1–2 tbsp Sriracha (adjust to heat preference)

1 tbsp honey or sugar

1 tsp rice vinegar or lime juice

🍽️ How to Make It :

1️⃣ Make the Sauce First:

In a small bowl, mix together mayo, chili sauce, Sriracha, honey, and vinegar until smooth. This spicy-sweet blend is the flavor bomb behind this ultimate shrimp recipe.

2️⃣ Prep & Coat the Shrimp:

Toss shrimp in buttermilk, then dredge in a mix of cornstarch, flour, salt, and pepper. This combo delivers that crispy golden crunch every spicy food lover craves.

3️⃣ Fry to Perfection:

Heat oil in a skillet to 350°F (175°C). Fry shrimp in batches for 2–3 minutes until golden and crispy. Drain on paper towels. This is your crispy seafood magic moment!

4️⃣ Sauce It Up:

While the shrimp are hot, toss them in the bang bang sauce until well coated. This step takes it from good to next-level craveworthy.

5️⃣ Garnish & Serve:

Plate it up, sprinkle with chopped parsley or green onion, and dig in! Perfect as a party appetizer or main dish with rice or noodles.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4

Calories: ~480 per serving | Protein: ~30g per serving