Shrimp-Stuffed Salmon Over Garlic Mash with Roasted Asparagus

Now THIS is a plate that screams "flavor flex"! A thick salmon filet is stuffed with a creamy, cheesy shrimp and spinach filling, then baked to perfection. It's laid over buttery garlic mashed potatoes and paired with roasted asparagus spears for that balance of richness and freshness. Fancy enough for date night, but still weeknight-doable. Let’s get into it!

📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

Shrimp-Stuffed Salmon:

2 thick salmon fillets (skinless, center-cut)

8 large shrimp (peeled, deveined)

1/4 cup cream cheese (softened)

2 tbsp shredded mozzarella or cheddar

1 tbsp mayo or sour cream

1 garlic clove, minced

1/4 cup chopped spinach (fresh or frozen)

1/2 tsp paprika

1/2 tsp Old Bay or Cajun seasoning

Salt & pepper to taste

1 tbsp olive oil

Garlic Mashed Potatoes:

2 medium russet potatoes, peeled and cubed

2 tbsp butter

1/4 cup milk or cream

2 cloves roasted or minced garlic

Salt & pepper to taste

Roasted Asparagus:

1 bunch fresh asparagus, ends trimmed

1 tbsp olive oil

Salt, pepper, and a pinch of garlic powder

👨‍🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

Stuffing: In a bowl, mix cream cheese, chopped shrimp (save a few whole for topping), mozzarella, mayo, spinach, garlic, and seasonings until creamy.

Salmon Prep: Cut a deep slit into the center of each salmon fillet (like a pocket). Stuff generously with the shrimp mixture. Top with whole shrimp if desired. Season the outside with paprika, salt, pepper.

Bake: Drizzle salmon with olive oil and bake at 400°F (200°C) for 15–18 minutes until the salmon flakes and shrimp are cooked through.

Potatoes: Boil potatoes until soft (15 mins), drain, then mash with butter, milk, and roasted garlic. Season with salt and pepper.

Asparagus: Toss in oil and seasoning. Roast at 400°F for 12–15 minutes until tender and slightly crispy.

Plate: Spoon mashed potatoes onto plate, lay stuffed salmon on top, and serve roasted asparagus on the side. Drizzle any juices from the pan for extra flavor.

Prep Time: 20 mins

Cooking Time: 20 mins

Total Time: 40 mins

Kcal: ~720 per serving

Servings: 2