Salmon Patties with Grits and Cheesy Eggs

Golden, crispy salmon patties served over creamy, buttery grits with melty cheesy eggs — a hearty breakfast or brunch that’s packed with flavor and comfort. Perfect for a weekend feast or any time you want a satisfying, Southern-inspired meal!

📋 ingredients:

for the salmon patties

• 2 cans (14–15 oz) salmon, drained and flaked

• 1/2 cup breadcrumbs

• 1/4 cup finely chopped onion

• 1 egg

• 1 tsp Dijon mustard

• 1/2 tsp garlic powder

• Salt & pepper to taste

• 2–3 tbsp oil for frying

for the grits

• 1 cup quick-cooking grits

• 4 cups water or milk

• 2 tbsp butter

• Salt to taste

for the cheesy eggs

• 4 eggs

• 1/4 cup shredded cheddar or your favorite cheese

• 1 tbsp milk or cream

• Salt & pepper to taste

🥣 directions:

prepare the grits

In a saucepan, bring water or milk to a boil. Stir in grits and salt, cook according to package instructions until creamy. Stir in butter at the end.

make the salmon patties

In a bowl, combine flaked salmon, breadcrumbs, onion, egg, mustard, garlic powder, salt, and pepper. Mix until well combined.

Form into small patties.

Heat oil in a skillet over medium heat and fry patties 3–4 minutes per side until golden and crispy. Drain on paper towels.

cook the cheesy eggs

Whisk eggs with milk, salt, and pepper.

Cook in a non-stick skillet over medium-low heat, stirring gently. When eggs start to set, sprinkle in cheese and fold until creamy and melted.

assemble

Spoon creamy grits onto plates. Top with salmon patties and cheesy eggs. Serve hot with optional hot sauce or fresh herbs.

💡 tips:

• Use fresh salmon for an even richer flavor.

• Add chopped green onions or parsley to patties for freshness.

• For extra creaminess, stir a little cream into the grits before serving.

• Serve with lemon wedges for a bright, tangy touch.

⏲ prep time: 10 mins | cook time: 20–25 mins

serves: 2–3