Start your day right with this light, protein-packed breakfast! It’s a clean combo of sunny-side eggs, garlicky sautΓ©ed asparagus & mushrooms, and a fresh burst of strawberry sweetness. Quick to whip up and full of feel-good fuel!
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2 large eggs
½ cup asparagus, trimmed and chopped
½ cup sliced mushrooms
1 small garlic clove, minced (optional)
1 tsp olive oil
Salt & pepper, to taste
3 fresh strawberries, sliced
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Heat the skillet over medium-high heat with olive oil.
Add garlic (if using), then toss in asparagus and mushrooms. SautΓ© for 4–5 minutes until tender and browned. Season with salt and pepper.
In a separate nonstick pan, cook the eggs to your liking (sunny-side up recommended for this dish).
Plate everything: sautΓ©ed veggies on the side, eggs on top, and sliced strawberries for a refreshing finish.
Serve hot, enjoy fresh, and feel amazing!
Prep Time: 5 mins
Cooking Time: 10 mins
Total Time: 15 mins
Kcal: ~210
Servings: 1
Reviewed by EL KATIBI MARIA
on
December 22, 2025
Rating:
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