Coconut Flour Vanilla Protein Donuts (Zero Sugar Snack)

 Fluffy, cake-like, and guilt-free—these baked donuts are high in protein and naturally sweetened. A perfect healthy treat that tastes indulgent!

Ingredients (makes 6 donuts):

½ cup coconut flour

¼ cup vanilla protein powder

3 large eggs

¼ cup plain Greek yogurt

¼ cup unsweetened almond milk

3 tablespoons honey

1 teaspoon vanilla extract

1 teaspoon baking powder

Pinch of salt

For Glaze (optional):

¼ cup Greek yogurt

1 tablespoon honey

½ teaspoon vanilla extract

Instructions:

Preheat: Preheat oven to 350°F (175°C). Grease a 6-cavity donut pan.

Mix: Whisk together all donut ingredients until smooth batter forms.

Fill: Pour batter into donut pan, filling each cavity about ¾ full.

Bake: Bake for 15-18 minutes until golden and springy to touch.

Cool: Let cool in pan for 5 minutes, then transfer to wire rack.

Glaze: Mix glaze ingredients and drizzle over cooled donuts if desired.

💡 Tips:

Use silicone donut pan for easy removal

Customize with different extracts

Top with fresh berries

Freezer-friendly

⏱ Prep time: 10 minutes | Cook time: 18 minutes | Makes: 6 donuts

Nutrition (per donut): ~110 kcal | 9g protein | 4g fat | 11g carbs | Naturally sweetened | Gluten-free