Pecan Cheesecake Pie

A rich, creamy cheesecake base topped with a sweet, nutty pecan pie layer. It’s the perfect marriage of two beloved desserts, and the result is pure magic—smooth, tangy cheesecake with crunchy, caramelized pecans. Your new favorite holiday pie.

📋 ingredients:

CHEESECAKE LAYER

• 8 oz cream cheese, softened

• 1/2 cup granulated sugar

• 1 tsp vanilla extract

• 1 large egg

• 1/4 cup sour cream (optional for extra creaminess)

PECAN PIE LAYER

• 1 cup pecans, chopped or whole

• 3/4 cup brown sugar, packed

• 1/4 cup corn syrup (light or dark)

• 2 tbsp unsalted butter, melted

• 2 large eggs

• 1 tsp vanilla extract

• Pinch of salt

PIE CRUST

• 1 premade pie crust (or homemade if preferred)

🥣 directions:

prep the oven & crust

Preheat oven to 350°F (175°C).

Place the pie crust in a pie dish and set aside.

make the cheesecake layer

In a bowl, beat together softened cream cheese, granulated sugar, vanilla, and egg until smooth.

If using sour cream, mix it in until fully combined.

Pour this mixture into the prepared pie crust and spread evenly.

make the pecan pie layer

In a separate bowl, whisk together brown sugar, corn syrup, melted butter, eggs, vanilla, and salt.

Stir in the pecans.

assemble the pie

Carefully pour the pecan mixture over the cheesecake layer in the pie crust.

bake

Bake for 50–60 minutes, or until the cheesecake layer is set and the pecan topping is golden and bubbly.

If the edges of the crust start to brown too quickly, cover them with foil.

cool & serve

Allow the pie to cool to room temperature, then refrigerate for at least 2–3 hours to let everything set.

Serve chilled or at room temperature.

💡 tips:

• Add a pinch of cinnamon to the pecan topping for a warm, spiced flavor

• Top with whipped cream or vanilla ice cream for extra indulgence

• To make it extra smooth, ensure the cream cheese is fully softened before mixing

• Use chopped pecans for more even coverage, or whole for a more rustic look

⏲ prep time: 15 mins | bake time: 50–60 mins

makes: 8 servings