No-Bake Coconut Cream Balls

Ingredients:

2 cups shredded sweetened coconut (plus extra for rolling)

1 ½ cups powdered sugar

½ cup unsalted butter, softened

½ cup sweetened condensed milk

1 teaspoon vanilla extract

¼ teaspoon salt

Rainbow sprinkles (optional, for decoration)

Directions:

Prepare the Mixture:

In a large mixing bowl, beat together the softened butter and sweetened condensed milk until smooth and creamy.

Add Dry Ingredients:

Stir in powdered sugar, vanilla extract, and salt. Mix until fully combined. Gradually fold in shredded coconut until the mixture becomes thick and sticky enough to shape.

Form the Balls:

Scoop out about 1 tablespoon of the mixture and roll it between your palms to form a smooth ball. Repeat until all the mixture is used.

Coat with Coconut:

Roll each ball in extra shredded coconut until evenly coated. For a festive touch, sprinkle rainbow sprinkles over the top while the surface is still slightly sticky.

Chill to Set:

Place the coconut balls on a parchment-lined tray and refrigerate for 1–2 hours, or until firm.

Serve and Enjoy:

Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutritional Information:

 Prep Time: 20 minutes |  Chill Time: 1 hour |  Total Time: 1 hour 20 minutes

 Kcal: 210 kcal per piece |  Servings: 16 balls

Pro Tips:

Add chopped almonds or white chocolate chips inside each ball for a surprise center.

For an extra touch of elegance, drizzle melted white chocolate over the tops before chilling.