Hibachi-Style Steak & Shrimp Plate with Fried Rice

This takeout-style dinner is sizzling hot and flavor-loaded!

 Ingredients :

6 oz sirloin steak, cut into cubes

8–10 large shrimp, peeled and deveined

1 1/2 cups fried rice (with scrambled egg, onions, green onion)

1/2 cup zucchini, chopped

1/2 cup onion, sliced

1/4 cup carrots, julienned

1 tbsp soy sauce

1 tbsp butter

1 tbsp sesame oil

1 clove garlic, minced

Salt & pepper, to taste

Yum yum sauce or spicy mayo, for dipping

 How to Make It :

 Sear the Steak Cubes:

Cook steak cubes in a hot skillet with butter, garlic, salt, and pepper until golden and juicy. These crispy-edge bites bring that restaurant hibachi flavor right to your kitchen!

 Sauté the Shrimp:

Toss shrimp in sesame oil and soy sauce, then cook for 2–3 minutes per side. Juicy and caramelized, they’re the perfect seafood topper for this weeknight dinner favorite.

 Stir-Fry the Veggies:

Sauté zucchini, onion, and carrots in a hot pan with soy sauce and a touch of butter until tender-crisp. This colorful veggie mix adds crunch and umami-packed balance.

 Fry Up the Rice:

In the same skillet, scramble eggs, add cooked rice, soy sauce, and chopped onion. Stir-fry until heated through—this is your takeout-style base that ties the whole plate together.

 Plate & Dip:

Build your plate with a mound of fried rice, steak cubes, shrimp, veggies, and a side of yum yum sauce for that creamy, spicy finish that hits hard.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 2

Calories: ~620 per serving | Protein: ~45g per serving