This Caprese Salad is the ultimate no-fuss, high-flavor side dish. It's all about juicy tomatoes, creamy mozzarella, and fresh basil – the holy trinity of Italian summer eats. Drizzled with olive oil and sprinkled with cracked pepper, it's simple, clean, and crave-worthy!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
3 ripe tomatoes, sliced
1 ball (8 oz) fresh mozzarella, sliced
1 bunch fresh basil leaves
2 tbsp extra virgin olive oil
Sea salt, to taste
Freshly cracked black pepper, to taste
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Arrange tomato and mozzarella slices in an alternating pattern on a large serving plate.
Tuck whole basil leaves between the layers.
Drizzle with extra virgin olive oil.
Sprinkle with sea salt and freshly cracked black pepper.
Serve immediately, or chill for 10–15 minutes for an extra refreshing bite.
Prep Time: 10 mins
Cooking Time: 0 mins
Total Time: 10 mins
Kcal: ~220 per serving
Servings: 4
Reviewed by EL KATIBI MARIA
on
December 25, 2025
Rating:

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