This Caprese Salad is the ultimate no-fuss, high-flavor side dish. It's all about juicy tomatoes, creamy mozzarella, and fresh basil – the holy trinity of Italian summer eats. Drizzled with olive oil and sprinkled with cracked pepper, it's simple, clean, and crave-worthy!
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
3 ripe tomatoes, sliced
1 ball (8 oz) fresh mozzarella, sliced
1 bunch fresh basil leaves
2 tbsp extra virgin olive oil
Sea salt, to taste
Freshly cracked black pepper, to taste
๐๐ข๐ซ๐๐๐ญ๐ข๐จ๐ง๐ฌ:
Arrange tomato and mozzarella slices in an alternating pattern on a large serving plate.
Tuck whole basil leaves between the layers.
Drizzle with extra virgin olive oil.
Sprinkle with sea salt and freshly cracked black pepper.
Serve immediately, or chill for 10–15 minutes for an extra refreshing bite.
Prep Time: 10 mins
Cooking Time: 0 mins
Total Time: 10 mins
Kcal: ~220 per serving
Servings: 4
Reviewed by EL KATIBI MARIA
on
December 25, 2025
Rating:
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