Orange Creamsicle Cake

Ingredients:

1 box vanilla cake mix (plus ingredients listed on the box)

1 box (3 oz) orange gelatin (Jell-O)

1 cup boiling water

1/2 cup cold water

1 tub (8 oz) whipped topping

1/2 cup orange juice

1/2 cup powdered sugar

Preparation:

Bake the vanilla cake according to the box instructions and allow it to cool completely.

In a bowl, dissolve the orange gelatin in boiling water, then stir in cold water. Let it cool slightly.

Once the cake has cooled, poke holes all over it with a fork and pour the orange gelatin mixture over the cake. Refrigerate for 2-3 hours.

In a separate bowl, mix whipped topping, orange juice, and powdered sugar. Spread this mixture over the chilled cake.

Serve immediately or refrigerate until ready to serve. Enjoy!