Mediterranean Avocado Toast with Feta, Olives & Cherry Tomatoes

A vibrant, flavor-packed twist on classic avocado toast! Creamy avocado layered on toasted multigrain bread, topped with sweet cherry tomatoes, briny olives, crumbled feta, toasted nuts, fresh herbs, and a drizzle of honey. A perfect sweet–savory breakfast or brunch plate!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

For the Toast

1 slice multigrain or sourdough bread

1/2 ripe avocado, sliced

6–8 cherry tomatoes (red & yellow), halved

4–5 Kalamata or mixed olives

1–2 tbsp crumbled feta

1 tbsp chopped walnuts or pecans (toasted)

1 tsp fresh parsley, chopped

Drizzle of honey

Salt & pepper

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

Toast the Bread

Lightly toast a slice of multigrain or sourdough bread until golden and crisp.

Prepare the Avocado Base

Slice or gently mash the avocado.

Spread over the toast and season with salt & pepper.

Add the Mediterranean Toppings

Arrange cherry tomatoes and olives on top.

Sprinkle crumbled feta evenly over everything.

Add toasted nuts for crunch and fresh parsley for brightness.

Finish with a Drizzle

Lightly drizzle honey over the toast to balance the salty flavors.

Serve immediately and enjoy!

Prep Time: 5 min

Cooking Time: 2 min

Total Time: ~7 min

Servings: 1

Approx. Kcal: ~420 kcal