Creamy Scalloped Potatoes with Glazed Chicken Drumsticks & Buttered Veggies

A comforting, home-style plate featuring tender glazed chicken drumsticks, rich and creamy scalloped potatoes with golden edges, and simple buttered vegetables. Cozy, satisfying, and perfect for any day of the week!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

For the Glazed Chicken Drumsticks

2 chicken drumsticks

1 tbsp olive oil

1 tbsp honey or brown sugar

1 tsp soy sauce (optional)

1/2 tsp paprika

1/2 tsp garlic powder

Salt & pepper

For the Scalloped Potatoes

2–3 medium potatoes, thinly sliced

1 tbsp butter

1 tbsp flour

1 cup milk

1/2 cup shredded cheese (cheddar or mozzarella)

Salt & pepper

Pinch of parsley or thyme

For the Vegetables

1 cup mixed carrots & green beans

1 tsp butter

Salt & pepper

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

Prepare the Chicken

Mix oil, honey/brown sugar, soy sauce, paprika, garlic powder, salt, and pepper.

Coat drumsticks well.

Bake at 400°F (200°C) for 35–40 minutes, turning once until browned and sticky.

Make the Scalloped Potatoes

Melt butter in a pan, whisk in flour to form a roux.

Add milk gradually, whisking until smooth.

Stir in cheese, salt, and pepper.

Layer potato slices in a small baking dish.

Pour sauce over and top with herbs.

Bake at 375°F (190°C) for 35–40 minutes until golden and bubbly.

Cook the Veggies

Steam or boil carrots and green beans for 5–7 minutes.

Toss with butter, salt, and pepper.

Assemble the Plate

Serve 2 glazed drumsticks, a scoop of creamy scalloped potatoes, and buttered vegetables.

Enjoy warm and cozy!

Prep Time: 15 min

Cooking Time: 35–40 min

Total Time: ~55 min

Servings: 1

Approx. Kcal: ~760 kcal