Ingredients:

1 ½ lbs chicken breasts, cut into bite-size pieces

2 tbsp olive oil

4 garlic cloves, minced

Zest of 1 lemon

Juice of 1 lemon

1 tsp Italian seasoning

½ tsp paprika

Salt & pepper to taste

1–2 tbsp butter

Optional garnish: chopped parsley, extra lemon wedges

Directions:

Season chicken pieces with salt, pepper, Italian seasoning, paprika, lemon zest, and half of the minced garlic.

Heat olive oil in a large skillet over medium-high heat.

Add chicken and cook 5–7 minutes until golden and cooked through.

Lower heat and add butter, remaining garlic, and lemon juice.

Toss chicken until coated in the lemon-garlic butter sauce, about 1–2 minutes.

Garnish with parsley and serve with rice, potatoes, or veggies.

Nutritional Info (per serving, 4 servings):

Calories: 235 kcal

Carbohydrates: 3 g

Protein: 30 g

Fat: 11 g

Fiber: 0 g

Sugar: 1 g