Easy and Delicious Pecan Tarts

Our Sunday dessert!

Indulge dear Foodies.

Sunday without dessert is not a Sunday.

Then again, I could eat this on Monday, Tuesday and WTF (Wednesday, Thursday and Friday)

Ingredients:

For the Pastry:

- 1 cup unsalted butter, room temperature

- 6 ounces cream cheese, softened

- 2 cups all-purpose flour

For the Filling:

- 4 large eggs

- 3 cups packed brown sugar

- 1 cup chopped pecans

- 4 tablespoons melted butter

- 1 teaspoon vanilla extract

- 1 pinch salt

1. Preheat the oven to 175°C. Lightly grease two mini tart pans.

2. Make the Pastry:

- Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy.

- Add flour and mix to form a smooth dough.

- Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers or a tart tamper to press out into a tart shell.

3. Make the Filling:

- Break eggs into a large bowl. Add brown sugar, pecans, melted butter, vanilla, and salt; mix until well combined.

4. Spoon filling into prepared tart shells, filling each 3/4 full.

5. Bake in the preheated oven until golden brown, about 30 minutes. Transfer tarts to a wire rack to cool completely