Crispy Bang Bang Salmon Bites with Sweet Chili Sriracha Sauce

Ingredients

For the Salmon Bites:

2 salmon fillets, skinless and cut into bite-sized cubes

½ cup cornstarch or all-purpose flour

1 tsp garlic powder

Salt & black pepper, to taste

2–3 tbsp vegetable oil (for frying)

For the Sweet Chili Sriracha Sauce:

¼ cup mayonnaise

3 tbsp sweet chili sauce

1–2 tsp sriracha (adjust for spice preference)

1 tsp honey

½ tsp lime juice

Optional Garnish:

Chopped green onions

Sesame seeds

Lime wedges

Instructions

Step 1: Prepare the Salmon

Pat salmon pieces dry. In a bowl, toss salmon with cornstarch (or flour), garlic powder, salt, and pepper until evenly coated.

Step 2: Fry the Salmon Bites

Heat oil in a skillet over medium-high heat.

Add salmon bites and cook 2–3 minutes per side, or until golden brown and crispy. Remove and drain on a paper towel-lined plate.

Step 3: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Taste and adjust spice or sweetness as desired.

Step 4: Toss & Serve

Gently toss the crispy salmon bites in the sauce until coated, or drizzle the sauce over the bites for serving.

Step 5: Garnish

Sprinkle with chopped green onions and sesame seeds. Serve immediately with lime wedges on the side.

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🕒 Prep Time: 15 minutes

🔥 Cook Time: 10 minutes

🍽 Servings: 2–3

⚡ Calories per Serving: ~450 kcal