Creamy Scrambled Egg & Avocado Toast Duo

Simple, wholesome, and so satisfying — this two-sided toast is perfect for breakfast or a quick energizing meal. One slice creamy scrambled eggs, the other smooth mashed avocado. Light seasoning makes every bite delicious!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

For the Toast

2 slices of bread (sourdough, multigrain, or your favorite)

1 ripe avocado

2 eggs

1 tbsp butter or oil

Salt & pepper (to taste)

Optional: red pepper flakes, lemon juice, garlic powder

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

1. Make the Scrambled Eggs

Crack eggs into a bowl and whisk with a pinch of salt.

Melt butter in a pan on low-medium heat.

Add eggs and gently stir until soft, creamy, and slightly glossy.

Spread over one toast slice.

2. Make the Avocado Mash

Scoop avocado into a bowl.

Add salt, pepper, and a squeeze of lemon (optional).

Mash until smooth and spread over the second toast slice.

Use a fork to create the striped texture like in the picture.

3. Serve

Enjoy as-is or stack the slices together for a powerhouse breakfast sandwich!

Prep Time: 5 min

Cooking Time: 5 min

Total Time: 10 min

Calories: ~340 kcal

Servings: 1