Cheese Bread Rings Recipe

Ingredients:

2 cups all-purpose flour

1 tsp instant yeast

1 tsp sugar

½ tsp salt

2 tbsp butter (softened)

¾ cup warm milk

1 cup shredded mozzarella + cheddar mix

1 tsp dried herbs (oregano or basil)

Instructions:

Make the Dough: Mix flour, yeast, sugar, and salt. Add butter and warm milk gradually to form a soft dough. Knead for 8–10 minutes until smooth.

Let Rise: Cover and let it rise for 1 hour or until doubled.

Shape: Divide dough, form rings (like donuts), and place on a baking tray.

Top: Brush with a little milk or butter, sprinkle shredded cheese and herbs.

Bake: Bake at 375°F (190°C) for 15–20 minutes, until golden brown.

Serve Warm — cheesy, soft, and irresistible!