This easy orzo pesto salad is made with tender orzo pasta, juicy grape tomatoes, vegan feta cheese all tossed together in a creamy, spinach pesto dressing.
Ingredients
8 ounces orzo pasta
Low Sodium Pesto or your favorite pesto
1 English cucumber chopped
2 cups grape tomatoes halved
2 tablespoons lemon juice
1/2 cup vegan feta crumbled
Salt and pepper to taste
Instructions
Boil the orzo pasta according to the instructions on the package. Then drain and rinse the pasta with cold water and let it sit until room temperature.
Make a homemade pesto or buy your favorite pesto.
Add the pasta to a large mixing bowl. Toss in the cucumbers, fresh tomatoes, lemon juice and vegan feta.
Pour the pesto into the bowl, a little at a time, and mix until combined. Add more pesto until ingredients are fully coated to your liking.
Taste and adjust seasonings if needed. Add more salt, pepper or lemon juice if desired.
Serve at room temperature or chilled from the refrigerator.
Reviewed by EL KATIBI MARIA
on
September 28, 2025
Rating:
No comments: