Ultimate Chicken & Mushroom Stir-Fry with Rice

Prep time: 15 min

Cooking time: 12 min

Servings: 2–3

Calories per serving: ~460 kcal

Ingredients

For the Chicken:

300g boneless chicken breast , sliced into strips

1 tbsp soy sauce 

1 tsp cornstarch

1 tsp sesame oil

For the Vegetables:

1 cup mushrooms , sliced

½ cup carrots , sliced into rounds

½ cup green bell pepper , sliced

2 cloves garlic , minced

1 tbsp vegetable oil

For the Sauce:

3 tbsp soy sauce 

1 tbsp oyster sauce

1 tbsp rice vinegar

1 tbsp honey 

¼ cup chicken broth 

Salt & pepper  to taste

For Serving:

1½ cups cooked white rice 

Fresh cilantro , chopped

Instructions

Marinate chicken with soy sauce, cornstarch, and sesame oil for 10 minutes. Mix sauce ingredients in a bowl. Heat oil in a wok, stir-fry chicken until golden; remove. Add garlic, carrots, mushrooms, and peppers; stir-fry for 3–4 minutes. Return chicken, pour in sauce, and toss until everything is coated and heated through. Serve over rice, garnished with fresh cilantro.

Notes & Variations

Add chili flakes for a spicy kick.

Replace chicken with tofu for a vegetarian option.

Use brown rice for extra fiber.