Sheet Pan Salmon with Vegetables

 

 Ingredients:

2 salmon fillets

1 lb (450 g) baby potatoes, halved

1 cup cherry tomatoes

1 bunch green beans (or asparagus)

2 tbsp olive oil

2 cloves garlic, minced

1 tsp paprika

1 tsp dried oregano

1 tbsp fresh parsley, chopped

1 tbsp lemon juice

Salt & black pepper to taste

 Instructions:

Preheat oven to 400°F (200°C).

Prepare the potatoes: Toss halved baby potatoes with olive oil, salt, pepper, garlic, oregano, and paprika. Spread on a baking sheet and roast for 15 minutes.

Add the salmon & veggies: Place salmon fillets in the center of the pan, drizzle with olive oil and lemon juice, sprinkle with parsley, salt, and pepper. Surround with cherry tomatoes and green beans.

Roast everything: Return to oven and roast for 15–18 minutes, until salmon is flaky and veggies are tender.

Serve hot with extra lemon wedges for freshness.