Grilled Pork Chop with Roasted Potatoes & Green Beans

Ingredients

1 pork chop (bone-in or boneless) 

2 cups baby potatoes, halved 

1 cup green beans, trimmed 

2 garlic cloves, sliced 

1 tbsp olive oil + butter 🫒🧈

Salt, pepper & rosemary 

Method

Roast potatoes with olive oil, garlic, rosemary, salt & pepper at 400°F (200°C) for 25–30 mins.

Grill or pan-sear pork chop with butter until golden brown and cooked through.

Steam or sauté green beans with a little garlic until tender-crisp.

Serve pork chop with potatoes and beans for a balanced, hearty plate.