Fresh & Colorful Egg Salad Recipe

This vibrant salad combines fresh vegetables, fruits, and boiled eggs for a refreshing and nutritious meal!

 Ingredients:

3 boiled eggs (peeled and halved) 

1 cup lettuce leaves (washed and chopped) 

1/2 cup cucumber slices 

1/2 cup cherry tomatoes (or diced tomatoes) 

1/2 cup apple chunks 

1/2 cup mango chunks 

1/2 cup mandarin orange segments 

1/4 cup thinly sliced red onion 

Dressing:

2 tbsp olive oil

1 tbsp lemon juice 

1 tsp honey 

1/2 tsp salt & black pepper

 Instructions:

Prepare the ingredients: Boil the eggs, peel them, and cut them in half. Wash and chop the lettuce, cucumber, and fruits.

Assemble the salad: In a large bowl, layer the lettuce, cucumber, tomatoes, apples, mango, oranges, and red onions.

Add the eggs: Place the boiled eggs on top.

Make the dressing: In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.

Drizzle the dressing over the salad and toss lightly.

Serve fresh & enjoy!