Creamy Chicken with Pasta & Crispy Roasted Potatoes

Hello dear friends! Looking for a comforting and delicious meal that's easy on the tummy and a joy to make? This Creamy Chicken with Pasta & Crispy Roasted Potatoes is a winner! It's packed with flavor, satisfying, and perfect for a cozy evening. Plus, it’s so straightforward, you'll have it on the table in no time!

**Yields:** 4 servings

**Prep time:** 15 minutes

**Cook time:** 40-45 minutes

**What you'll need:**

  **For the Crispy Potatoes:**

    *   1.5 lbs baby potatoes (like red or Yukon Gold), halved or quartered if large

    *   2 tablespoons olive oil

    *   1/2 teaspoon salt

    *   1/4 teaspoon black pepper

    *   1/2 teaspoon dried rosemary (optional, but lovely!)

  **For the Creamy Chicken & Pasta:**

    *   1 tablespoon olive oil

    *   2 boneless, skinless chicken breasts (about 1 lb total), cut into bite-sized pieces

    *   1/2 teaspoon salt

    *   1/4 teaspoon black pepper

    *   2 cloves garlic, minced (or 1 teaspoon garlic powder)

    *   1.5 cups milk (any kind works!)

    *   1/2 cup shredded Parmesan cheese (plus more for serving)

    *   8 oz pasta (like penne, rotini, or bow-ties – choose a shape you love!)

    *   1 cup fresh spinach (optional, for a pop of green!)

**Let's get cooking!**

 **Roast those Potatoes:** Preheat your oven to 400°F (200°C). On a baking sheet, toss the potatoes with 2 tablespoons of olive oil, salt, pepper, and rosemary if you’re using it. Spread them out in a single layer. Roast for 30-35 minutes, flipping them halfway through, until they're golden and crispy.

2.  **Cook the Pasta:** While the potatoes are roasting, bring a pot of lightly salted water to a boil. Add your pasta and cook according to package directions until al dente (tender but with a slight bite). Drain and set aside.

3.  **Sauté the Chicken:** In a large skillet over medium heat, warm 1 tablespoon of olive oil. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes, until browned and cooked through. Stir in the minced garlic (or garlic powder) and cook for another minute until fragrant.

4.  **Make it Creamy:** Pour the milk into the skillet with the chicken. Bring it to a gentle simmer, stirring occasionally. Let it bubble gently for about 3-5 minutes until it starts to thicken slightly.

5.  **Bring it All Together:** Stir in the shredded Parmesan cheese until it melts and the sauce becomes creamy. If you're adding spinach, stir it in now and let it wilt. Add the cooked pasta to the skillet and toss everything together to coat.

6.  **Serve with Love:** Spoon the creamy chicken and pasta onto plates. Add your wonderfully crispy roasted potatoes alongside. A sprinkle of extra Parmesan cheese is always a good idea!

This dish is so satisfying and brings a smile with every bite. Enjoy this comforting meal with loved ones! Let me know if you give it a try!