Smoked Salmon, Avocado & Sunny-Side-Up Eggs

Ingredients:

2 eggs

1 avocado, sliced

100g smoked salmon

1 tbsp olive oil or butter

Salt & black pepper, to taste

Fresh parsley or dill, chopped (for garnish)

Instructions:

1. Heat olive oil or butter in a non-stick pan over medium heat.

2. Crack eggs into the pan and cook sunny-side-up until whites are set but yolks are still runny. Season with salt and pepper.

3. Arrange avocado slices and smoked salmon on a plate.

4. Place the eggs beside them, sprinkle with chopped parsley or dill, and add extra pepper if desired.

5. Serve immediately for a protein-rich, healthy breakfast.