Sausages, Mashed Potatoes, and Buttered Corn

Ingredients:

For the mashed potatoes:

4 medium potatoes, peeled and diced

2 tbsp butter

1/4 cup milk

Salt and pepper to taste

For the cheese sauce:

1/2 cup shredded cheddar cheese

1/4 cup milk

1 tbsp butter

For the corn:

1 cup sweet corn kernels

1 tbsp butter

Pinch of salt and pepper

For the sausage:

2 sausages of your choice (chicken, pork, or beef)

1 tsp olive oil

Instructions:

Prepare the mashed potatoes:

Boil the diced potatoes in salted water until tender, about 15 minutes.

Drain and mash with butter, milk, salt, and pepper until smooth and creamy.

Cook the corn:

In a skillet, melt butter over medium heat. Add corn kernels and season with salt and pepper. Sauté for 3-5 minutes until warmed through.

Make the cheese sauce:

In a small saucepan, melt butter. Stir in milk and shredded cheddar cheese. Heat until smooth and creamy, then pour over the mashed potatoes.

Cook the sausages:

Slice the sausages into bite-sized pieces. Heat olive oil in a skillet over medium-high heat and cook until browned and crispy on the edges.

Assemble the plate:

Arrange the mashed potatoes with cheese sauce, buttered corn, and sausage slices on a plate. Serve warm and enjoy.