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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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🌱🥑 Roasted Chickpea & Veggie Power Bowl

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🌱🥑 Roasted Chickpea & Veggie Power Bowl


Ingredients:

🥔 Roasted sweet potatoes

🍅 Cherry tomatoes

🥑 Avocado (sliced)

🍳 Sunny-side up egg

🥬 Spinach / leafy greens

🧆 Crispy roasted chickpeas

🧂 Salt + 🧄 black pepper + 🌿 spices

Steps:

1️⃣ Roast sweet potatoes 🥔 & chickpeas 🧆 with olive oil 🫒 + spices 🌿.

2️⃣ Pan-fry an egg sunny-side up 🍳.

3️⃣ Arrange bowl: spinach 🥬, tomatoes 🍅, avocado 🥑, roasted veggies 🥔, and chickpeas 🧆.

4️⃣ Top with the egg 🍳 and season with salt 🧂 & pepper 🧄.

5️⃣ Enjoy this hearty, protein-packed meal 💪✨

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