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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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🥗 Avocado, Egg & Veggie Power Bowl

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🥗 Avocado, Egg & Veggie Power Bowl


Ingredients:

1 ripe avocado 🥑 (sliced)

2 boiled eggs 🥚 (halved, slightly soft yolk)

1 cup cherry tomatoes 🍅 (halved)

1 cup sweet corn 🌽 (cooked)

1/2 red onion 🧅 (diced)

2 tbsp feta cheese (crumbled) 🧀

Fresh cilantro 🌿 (chopped)

Pinch of paprika or chili powder 🌶️

Salt & black pepper to taste 🧂

Drizzle of olive oil 🫒 (optional)

Instructions:

Prepare the Eggs

Boil eggs for 7 minutes for soft yolks.

Cool in ice water, peel, and slice in halves.

Prep the Veggies

Slice avocado and cherry tomatoes.

Dice red onion and cook corn (boiled or grilled).

Assemble the Bowl

Arrange avocado, eggs, corn, tomatoes, and onion in a bowl.

Sprinkle feta cheese on top.

Garnish with fresh cilantro.

Season with salt, pepper, and a pinch of paprika or chili powder.

Optional Finish

Drizzle lightly with olive oil or a squeeze of lime juice for extra freshness.

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