Protein-Packed Chickpea & Egg Salad

Ingredients:

2 boiled eggs, halved

1 cup canned chickpeas, rinsed & drained

½ avocado, sliced

½ cup cucumber, diced

½ cup cherry tomatoes, halved

Fresh parsley, chopped

Paprika, salt, and pepper to taste

Instructions:

1. Arrange cucumber, chickpeas, avocado, tomatoes, and boiled eggs on a plate.

2. Sprinkle with paprika, salt, pepper, and chopped parsley.

3. Serve fresh, optionally with olive oil or lemon dressing.