Pancake Recipe

Ingredients :

°1 cup flour

°Two eggs

°½ c water or milk

°¼ tsp salt

°2 tsp butter, melted

Instructions:

In a bowl, combine flour, butter and eggs. Gradually add milk  or water, stirring to consolidate. Add salt and beat to smooth till you get a running consistency

Heat  oiled iron pan or skillet on medium-high heat. Pour  the batter over the frying pan, using about 1/4 cup for each pancake.

Tilt the dish in a circular motion so that the batter evenly coats the surface.

Cook the pancake for about 2 minutes, until the base is lightly golden and bubbles appear on the dough

Release with a spatula, flip and repeat on opposite side. Serving hot.  

Enjoy ! — with Jesmaine Jooste and 3 others.