Grilled Sourdough Toast with Avocado, Burrata, and Basil Drizzle

Ingredients:

For the Toast:

4 slices sourdough bread

1 ripe avocado, mashed

4 oz burrata cheese, torn into pieces

1 tablespoon olive oil

½ teaspoon sea salt

¼ teaspoon black pepper

For the Basil Drizzle:

¼ cup fresh basil leaves

2 tablespoons olive oil

1 teaspoon lemon juice

1 small garlic clove

¼ teaspoon salt

Directions:

Prepare the Basil Drizzle:

In a small blender or food processor, blend basil, olive oil, lemon juice, garlic, and salt until smooth. Set aside.

Grill the Bread:

Heat a grill pan or skillet over medium-high heat. Brush both sides of the sourdough slices with olive oil and grill for 1-2 minutes per side until golden and crisp.

Assemble the Toast:

Spread mashed avocado evenly over the toasted sourdough. Top with torn burrata cheese and season with sea salt and black pepper.

Drizzle and Serve:

Drizzle the basil sauce over the toast and serve immediately. Enjoy!

Prep Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 minutes Kcal: 280 per serving Servings: 2