Bacon Ranch Chicken Wraps

Ingredients:

2 cups cooked chicken breast, chopped or shredded

1 tablespoon olive oil

2 cloves garlic, minced

1/2 cup cooked bacon, crumbled

1 cup shredded cheddar cheese

1/2 cup ranch dressing

1/4 teaspoon black pepper

4 large flour tortillas

2 tablespoons chopped parsley (optional, for garnish)

Instructions:

1. Sauté Garlic:

Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30–60 seconds until fragrant.

2. Mix Filling:

In a large bowl, combine cooked chicken, sautéed garlic, crumbled bacon, cheddar cheese, ranch dressing, and black pepper. Mix until well coated.

3. Assemble Wraps:

Spoon the mixture evenly into the center of each tortilla. Fold in the sides and roll up tightly like a burrito.

4. Toast Wraps:

In a clean skillet over medium heat, place wraps seam-side down and cook for 2–3 minutes per side until golden and crispy.

5. Serve:

Slice in half, garnish with parsley if desired, and serve hot with extra ranch for dipping.