Seared Steak Gnocchi Skillet🥩🧀

Recipe

Ingredients:

1 pound beef sirloin steak or beef tenderloin

2 tablespoons lemon juice

1 tablespoon olive oil

1 tablespoon Worcestershire sauce

1 tablespoon apple cider vinegar

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

2 pounds dried packaged gnocchi

2 tablespoons butter

2 cloves garlic, crushed

1/4 cup freshly grated Parmesan cheese, for serving (optional)

Directions:

Dice steak into bite-sized pieces. Trim off any excess fat or sinew. Place steak bites into a gallon-sized resealable plastic bag or a shallow bowl for marinating.

Add lemon juice, olive oil, Worcestershire sauce, vinegar, onion powder, garlic powder, salt, and pepper. Toss to coat, cover or seal, and refrigerate. Let marinate 1 to 8 hours.

Bring a large pot of water to a boil. Cook gnocchi according to package directions. Drain and set aside.

Heat a large skillet over medium-high heat. Using tongs, add half of the steak, leaving the marinating liquid behind. Cook, stirring occasionally, until steak bites are seared and browned. Remove from skillet, set aside, and repeat with the remaining steak.

Return all steak to the skillet. Add butter and crushed garlic. Let garlic toast for 1 minute. Add gnocchi and sauté 3 to 5 minutes until lightly browned.

Serve hot, sprinkled with grated Parmesan cheese if desired.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes + marinating | Kcal: 520 kcal | Servings: 4 servings