PHILLY CHEESESTEAK PASTA SKILLET

Ingredients:

2½ cups spiral pasta (uncooked)

1 lb ground beef

1½ cups beef broth

1½ cups milk

2 cups shredded mozzarella cheese

1 chopped onion

1 chopped green bell pepper

8 oz can tomato sauce

2 tbsp A1 Steak Sauce

1 tsp steak seasoning

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

½ tsp oregano

Directions:

Brown the Beef:

In a large skillet over medium-high heat, cook the ground beef until browned. Add chopped onion and green bell pepper. Sauté until vegetables are softened.

Season Everything:

Drain any excess grease. Stir in steak seasoning, garlic powder, onion powder, paprika, and oregano.

Add Liquids & Pasta:

Pour in beef broth, milk, A1 Steak Sauce, and tomato sauce. Add uncooked spiral pasta and stir everything well.

Simmer:

Bring to a light simmer. Cover, reduce heat to low, and cook for 10–15 minutes, stirring occasionally, until pasta is tender and sauce is thickened.

Get Cheesy:

Stir in 1 cup of shredded mozzarella until smooth and creamy. Sprinkle remaining cheese on top, cover, and let it melt completely.

Serve:

Serve hot directly from the skillet and enjoy every cheesy, hearty bite!

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Calories: ~540 kcal per serving

Servings: 6