Ingredients:
• 4-6 cups mixed greens (tomatoes, cucumbers, red onions, bell peppers)
• 1 block feta cheese, crumbled
• 1 cup Kalamata olives, pitted
• 1 large cucumber, sliced
• 1 large red bell pepper, sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup extra-virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, feta cheese, olives, cherry tomatoes, cucumber, bell pepper, and red onion.
2. In a small bowl, whisk together olive oil, red wine vinegar, and dried oregano.
3. Drizzle dressing over the salad and toss to combine.
4. Season with salt and pepper to taste.
Traditional notes:
• Use high-quality ingredients, including authentic Greek feta.
• No lettuce is used in traditional Greek salads; focus on tomatoes, cucumbers, and other vegetables.
• Olives and feta provide salty, savory flavors.
classic Greek salad, recipe: cb
Reviewed by EL KATIBI MARIA
on
July 14, 2025
Rating:
Reviewed by EL KATIBI MARIA
on
July 14, 2025
Rating:
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