3 Potato Salad recipes to shake up your BBQ!

Loaded Baked Potato Salad

Ingredients

1. Loaded Baked Potato Salad

6 or 8 medium or small russet potatoes, washed and dried

¼ cup olive oil, extra virgin

1¼ cups sour cream

1 cup mayonnaise

1 pound bacon, cooked crisp and crumbled (reserve ¼ cup for garnish)

½ cup thinly sliced green onion,

½ cup diced red onion

2 teaspoons kosher salt

1 teaspoon cracked black pepper

2½ cups shredded cheddar cheese, divided (2 cups and ½ cups for garnish)

2 tablespoons thinly sliced green onions for garnish

2. Mustard Potato Salad

5 pounds golden potatoes, or red potatoes (do not peel before boiling)

1 tablespoon kosher salt

2 tablespoons apple cider vinegar, or white vinegar

2 stalks celery, chopped (about ¾ cup)

6 eggs, hard boiled and chopped

2 cups Miracle Whip, mayonnaise, or a half-and-half combination (If using only mayonnaise, add 1 tablespoon of vinegar. If using a half-and-half combination, add ¾ teaspoon of vinegar)

½ cup pickle relish

1½ tablespoons yellow mustard

1 medium onion, chopped

1 tablespoon fresh dill, chopped

¼ teaspoon salt

¼ teaspoon pepper

paprika, sprinkled on top (optional)

3. Bacon Ranch Potato Salad

3 pounds baby red potatoes

2 tablespoons white vinegar

1 cup green onions, diced

1 cup cheddar cheese, shredded

1 cup cooked bacon, crumbled

1 bottle ranch salad dressing, 473 milliliters

1 teaspoon cracked black pepper

½ teaspoon paprika