COFFEE ICE CREAM

Ingredients:

350 ml whipping cream

3 spoons of Soluble Coffee

290 ml of sweetened milk

Chocolate ( to decorate )

Preparation:

Pour the cream in a bowl with the coffee. Beat until you ride.

Incorporate condensed milk and blend gently.

Transfer the mixture to a large container and freeze for 24 hours.

Serve the coffee ice cream and decorate with chocolate drippings.

Tips and tricks

To assemble the cream more easily, it is recommended that both the cream and the bowl and the rods be cold.