Perfectly Fluffy Pancakes Every Time!

Ingredients

- 1 ¼ cups milk

- 1 egg

- 3 tablespoons melted butter

- 2 teaspoons vanilla extract

- 1 ½ cups all-purpose flour

- 2 ½ teaspoons baking powder

- 1/2 teaspoon salt

- 1 tablespoon sugar

Cooking instructions:

1. Prepare the batter:

- Combine milk, egg, melted butter, and vanilla (if using). Mix well. Then sift in the flour, baking powder, salt, and sugar.

2. Cook the pancakes:

- Heat a non-stick griddle or pan over medium heat and grease it.

- Pour 1/4 cup of batter onto the griddle.

- Cook until bubbles form and edges are set, about 2 mins. Flip and cook for another minute.

- Remove from pan and keep warm.

3. Serve with your favorite toppings.