Grilled Steak with Fresh Tomato Salsa 🥩🍅

"A flavorful and colorful dish perfect for summer grilling!"

Ingredients:

For the Steak:

1 lb skirt or flank steak

2 tbsp olive oil

2 garlic cloves, minced

1 tsp smoked paprika

1 tsp cumin

Salt and pepper to taste

For the Salsa:

2 cups diced tomatoes

1 cup diced zucchini

1/4 cup diced red onion

1 tbsp olive oil

1 tbsp lime juice

1/4 cup chopped cilantro

Salt and pepper to taste

Instructions:

Marinate the Steak:

In a small bowl, mix olive oil, garlic, smoked paprika, cumin, salt, and pepper. Rub this mixture over the steak and let it marinate for at least 30 minutes.

Prepare the Salsa:

Combine tomatoes, zucchini, red onion, olive oil, lime juice, and cilantro in a bowl. Season with salt and pepper. Mix well and set aside to let the flavors meld.

Grill the Steak:

Preheat your grill to high heat. Grill the steak for about 3–4 minutes per side for medium-rare, or adjust cooking time to your preference. Remove from the grill and let it rest for 5 minutes before slicing.

Assemble and Serve:

Slice the steak thinly against the grain and serve alongside the fresh tomato salsa. Garnish with extra cilantro and edible flowers for a stunning presentation.