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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Pizza Spaghetti Casserole

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Pizza Spaghetti Casserole


 Indulge in the perfect fusion of spaghetti and pizza with this mouthwatering recipe! This is a throw-down challenge to all the foodies out there who love to experiment in the kitchen. Are you ready to whip up a storm? Here's how:

**Ingredients:**

- 16 oz. box of your favorite spaghetti noodles

- 1 lb. of savory ground meat

- A pinch of salt to taste

- A sprinkle of oregano and garlic powder (½ tspn each)

- ½ cup of creamy milk

- ¼ cup of freshly grated Parmesan cheese

- 1 egg

- 2 ounces of your favorite pepperoni (Turkey pepperoni is my top pick!)

- 1 jar (26 ounces) of tangy pasta sauce

- 1 can (16 oz.) of diced Italian style tomatoes

- 1 package (8 ounce) of shredded Italian cheese blend

- Optional: Your most-loved pizza toppings, such as black olives, sausage, onions, or green peppers. Go wild!

**Step-by-step Guide:**

1. Set a pot ablaze with water and salt, and toss in the spaghetti noodles once it starts boiling. In the meantime, brown your meat in a separate pan. Once the noodles are tender, strain them and transfer to a casserole dish.

2. Grab a bowl and combine milk and egg, whisking it into a smooth blend. Pour this creamy concoction over the pasta, then add the pasta sauce, diced tomatoes, garlic powder, and oregano. Stir it up, letting all the flavors mingle.

3. Now, let's layer up! Start with your savory ground meat, followed by a layer of your chosen pepperoni. Now, sprinkle the Parmesan cheese and Italian cheese, and then add another layer of pepperoni. 

4. Preheat your oven to 350°F (175°C) and let your masterpiece bake for 30 minutes, or until the cheese is melted and slightly golden.

Voila! Your Spaghetti Pizza is ready to be devoured. Don't forget to share your delicious creation with your friends and loved ones. Enjoy! 

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