Cheesy Hashbrown and Sausage Skillet

Ingredients:

1 lb sausage (chicken, turkey, or plant-based), sliced

1 (30 oz) bag frozen hashbrowns

2 cups shredded cheddar cheese

1 cup diced bell peppers (any color)

1 onion, diced

1 tsp garlic powder

Salt and pepper to taste

Olive oil for cooking

Instructions:

Cook the Sausage:

In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

Sauté the Vegetables:

In the same skillet, add a bit more olive oil if needed. Add the diced onion and bell peppers. Sauté for about 5 minutes until they begin to soften.

Add Hashbrowns:

Add the frozen hashbrowns to the skillet. Spread them out in an even layer and cook without stirring for about 5-7 minutes until they start to brown and get crispy on the bottom.

Combine Ingredients:

Stir in the cooked sausage, garlic powder, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally to combine.

Add Cheese:

Sprinkle the shredded cheddar cheese over the top of the skillet. Cover the skillet and let it cook for another 3-5 minutes, or until the cheese is melted and bubbly.

Serve:

Remove from heat and let cool for a minute before serving. This dish is fantastic on its own or served with eggs for a hearty breakfast!